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Post by tweetie on Feb 27, 2004 13:01:56 GMT -6
I am looking for an old recipe my mother-in-law made. She called it "pot pie." It was made using a picnic ham which she had cooked and then removed from the bone. She used the ham broth and then layered homemade noodles, diced uncooked potates, chopped onions and celery, and cooked ham. This was covered and slowly cooked until the noodles and vegetables were done.
Does anyone have such a recipe?
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Post by Jay on Nov 22, 2004 20:50:52 GMT -6
Hello tweetie.Sorry you haven't received any replies on this request.I did a google search on this one,but didn't see any with home made noodle's. I will try some other places and let you know if I come up with anything. Jay from Ky
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Post by dragonbyte on Jan 19, 2005 11:53:15 GMT -6
Ham Pot Pie 1 cooked ham (shank or butt portion) Cut off all fat and excess meat. Boil ham and bone for 2 hours to make a rich broth. Then add: 1 med onion 6 sliced potatoes ( allow to simmer while you are making dough Dough: 4 C flour 1/3 C shortening 2 eggs water to soften Roll out on floured surface to 1/8" thick. Remove bone. Cut rolled dough into squares and drop into boiling broth. Add pepper: NO salt. Cover and simmer 10-15 minutes. Hope this was what you were looking for.
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Post by tweetie on Jan 20, 2005 9:44:18 GMT -6
Reply #2 has lots of similarities to how I remember my mother-in-law preparing the family's traditional pot pie. I will print your reply and give it a try.
Thanks so much!
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