Post by chief_cook2 on Nov 22, 2002 15:20:59 GMT -6
5 1/2 pounds apples, peeled and diced
4 cps sugar
1 TBSP cinnamon
1/4 tsp ground cloves
1/4 tsp salt
Place apples in crock pot. Combine rest of items and stir to mix well.
Cover and cook on low for 12-13 hours (overnight is good). Puree in
blender. Ladle into hot sterilized canning jars. Process in boiling
water bath for 10 minutes
4 cps sugar
1 TBSP cinnamon
1/4 tsp ground cloves
1/4 tsp salt
Place apples in crock pot. Combine rest of items and stir to mix well.
Cover and cook on low for 12-13 hours (overnight is good). Puree in
blender. Ladle into hot sterilized canning jars. Process in boiling
water bath for 10 minutes