Matt's Favorite Macaroni in a Crockpot

[Robyn2]

Matt's Favorite Macaroni in a Crockpot

1 (8 oz.) pkg elbow noodles, uncooked
16 oz. sharp cheddar cheese grated
1 (12 oz.) can evaporated milk
1 stick margarine, cut in slices
2 cups milk
2 eggs
Salt and Pepper to taste


Beat eggs slightly in mixing bowl. Stir in milk, margarine, cheese, salt and pepper. Pour over uncooked noodles in crockpot. Cook on low for 2 1/2 hours. Stir only once after cheese begins to melt

[Robyn2]

Mr. Food's All Day Macaroni and Cheese

8 oz. elbow macaroini, cooked and drained
4 cup shredded sharp cheddar,divided
1 (12 oz.) can evaporated milk
1 1/2 cup milk
2 eggs
1 tsp. salt
1/2 tsp. pepper


Place cooked macaroni in slow cooker that has been coated with nonstick cooking spray. Reserve 1 cup cheese; add rest and the other ingredients to the macaroni. Mix well. Sprinkle remaining cheese on top.

Cook on low at least 6 hours. Do not remove cover or stir until ready to serve.

[Robyn2]

I made Matt's Fav. Mac last night with dinner. It was ... okay. Way too much butter, I thought. I probably won't make it again. But that is just our taste. Someone else might like it. So I'm not going to delete the posted recipe.

~~Robyn