Post by Robyn2 on Nov 18, 2002 13:30:30 GMT -6
Busy Woman’s Roast Chicken
1 (16 oz) package stove top dressing
1 1/4 cup water
1/4 cup sauterne wine or any dry white wine
12 carrots, peeled and cut into 2 or 3 inch pieces
1 (4 or 5 pound) roasting chicken
salt and pepper
Prepare dressing according to package directions with 1 1/4 cup water. Stir in wine.
Meanwhile in sauce pan, cook carrots in a small amount of water for 5 minutes. Drain and place in the bottom of the crock pot. Rinse and dry chicken and stuff with dressing. Place on top of carrots. Sprinkle with salt and pepper. Cove and cook on low for 6 to 8 hours or until chicken is tender.
Note: if you cannot get all the stuffing in the chicken place leftover in a square of foil and seal. Lay on top chicken in the crock pot.
1 (16 oz) package stove top dressing
1 1/4 cup water
1/4 cup sauterne wine or any dry white wine
12 carrots, peeled and cut into 2 or 3 inch pieces
1 (4 or 5 pound) roasting chicken
salt and pepper
Prepare dressing according to package directions with 1 1/4 cup water. Stir in wine.
Meanwhile in sauce pan, cook carrots in a small amount of water for 5 minutes. Drain and place in the bottom of the crock pot. Rinse and dry chicken and stuff with dressing. Place on top of carrots. Sprinkle with salt and pepper. Cove and cook on low for 6 to 8 hours or until chicken is tender.
Note: if you cannot get all the stuffing in the chicken place leftover in a square of foil and seal. Lay on top chicken in the crock pot.