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Chalupa
Nov 18, 2002 13:21:57 GMT -6
Post by Robyn2 on Nov 18, 2002 13:21:57 GMT -6
Chalupa
1 lb. pinto beans 3 lb. pork roast 7 cups water 1/2 cup chopped onion 2 cloves garlic, minced 1 Tbsp. salt 2 Tbsp. chili powder 1 Tbsp. cumin 1 tsp. oregano 2 jalapeno peppers, chopped fine tortilla chips
Toppings: tomatoes, chopped avocados, chopped onions, chopped lettuce, shredded Monterey Jack cheese, grated picante sauce
Put all ingredients except tortilla chips in crock pot or Dutch oven. Cover and simmer 5 hours or until roast falls apart and beans are tender. Uncover and cook 1/2 hour until desired thickness. Serve over tortilla chips and pass toppings.
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