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Post by Robyn2 on Nov 18, 2002 12:14:11 GMT -6
Cheese and Meatball Soup for the Crockpot
2 cups water 1 cup corn 1 cup chopped potato 1 cup chopped celery 1/2 cup sliced carrots 1/2 cup chopped onion 2 beef bouillon cubes 1/2 tsp. Tabasco 1 (16 oz.) jar Cheez Whiz
Meatballs: 1 pound ground beef 1/4 cup bread crumbs 1 large egg 1/2 tsp. salt 1/2 tsp Tabasco
Mix meatball ingredients together thoroughly. Shape into medium-sized meatballs. Place uncooked balls and all other ingredients except Cheez Whiz in crock pot.
Stir gently. Cover and cook on low setting 8-10 hours.
Before serving, add Cheez Whiz, stirring gently until well blended.
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