Post by Robyn2 on Nov 18, 2002 11:36:53 GMT -6
Crockpot Robusto Chicken
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 boneless skinless chicken breast halves
1 bottle Seven Seas® Robust Italian Dressing
1 lb bag egg noodles
4 oz sour cream -- divided
1/2 cup Parmesan cheese
Place chicken breasts in crockpot. Pour dressing over them. Cover and cook on LOW 7 hours or on HI 3-1/2 hours.*
Remove chicken from c/p and leave turned on. Add 1/2 the sour cream and stir until dissolved.
Cook noodles separately and drain. Add remaining sour cream and the Parmesan cheese to noodles and mix until dissolved. Serve chicken over the noodles.
Pour warm Italian dressing sauce over top. Sprinkle with Parmesan cheese, to taste.
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 boneless skinless chicken breast halves
1 bottle Seven Seas® Robust Italian Dressing
1 lb bag egg noodles
4 oz sour cream -- divided
1/2 cup Parmesan cheese
Place chicken breasts in crockpot. Pour dressing over them. Cover and cook on LOW 7 hours or on HI 3-1/2 hours.*
Remove chicken from c/p and leave turned on. Add 1/2 the sour cream and stir until dissolved.
Cook noodles separately and drain. Add remaining sour cream and the Parmesan cheese to noodles and mix until dissolved. Serve chicken over the noodles.
Pour warm Italian dressing sauce over top. Sprinkle with Parmesan cheese, to taste.