Post by Jay on Mar 4, 2005 13:17:08 GMT -6
Extra Peppers?
When you have more green, red, yellow, or orange peppers than
you can use, slice or dice the pieces (remove any soft spots),
throw them in a freezer bag and pop them in the freezer. They
don't have to be blanched and can be used later in any recipe
that doesn't require them to be crisp. Leftover diced onions
and celery can be treated likewise
Jay
When you have more green, red, yellow, or orange peppers than
you can use, slice or dice the pieces (remove any soft spots),
throw them in a freezer bag and pop them in the freezer. They
don't have to be blanched and can be used later in any recipe
that doesn't require them to be crisp. Leftover diced onions
and celery can be treated likewise
Jay
