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Post by chief_cook2 on Nov 17, 2002 22:17:49 GMT -6
Use the sirloin steak and cut it into cubes
1 1/2 pounds stew beef 1 can French onion soup 1/2 cup red wine, like a hearty burgundy salt to taste pepper to taste 4 to 5 potatoes, cubed 1 carrot, sliced 12 to 16 ounces fresh mushrooms 1 bay leaf a small sprig of fresh rosemary or a pinch of dried, crumbled 1 can diced tomatoes 3 tablespoons flour mixed with just enough cold water to make a smooth paste
Combine all ingredients except tomatoes. Cover and cook on low for 8 to 10 hours; add tomatoes about 45 minutes to an hour before done. Thicken with flour and water mixture about 20 minutes before serving, taste and add more salt and pepper if needed.
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