Post by chief_cook2 on Nov 16, 2002 17:04:24 GMT -6
This one is so very yummy!!
1 (3 lb) boneless pork roast (or cubed lean pork)
2 to 3 large sweet potatoes
1 green bell peppers
1/2 cup apple cider
3 tablespoons brown sugar
1 teaspoon cinnamon
salt and pepper to taste
Put roast or cubed pork in the Crock Pot. Cut sweet potatoes and
green peppers in large pieces and add them. Mix the remaining
ingredients and pour over all; cook all day on low or about 4 hours on
high. Serve with rice. (You may add a cornstarch-water mixture to
thicken the sauce.)