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Post by chief_cook2 on Nov 16, 2002 16:52:36 GMT -6
3 lbs bone-in chicken thighs, skin removed 1 14-oz can diced tomatoes with Italian seasoning 1 6-oz can tomato paste 1 onion, sliced 3 cloves garlic, minced 2 green peppers, sliced 1/4 cup red wine
Place all ingredients in 3-4 quart slow cooker. Cover and cook on low 6-8 hours until chicken is thoroughly cooked and tender. Serve with hot cooked pasta, if desired. 6 servings Source: Busy Cooks
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