Post by April B. on Feb 21, 2003 13:01:31 GMT -6
Clam Cheese Log
1- 8 ounce pkg. cream cheese
1 Tbs lemon juice
1 tsp mustard
1 tsp Worcestershire sauce
2 Tbs chopped parsley
2 Tbs finely chopped onion
1- 4 ounce can pimento
2- 7 ounce ½ cans minced clams
1/3 cup finely crushed saltine's
½ cup finely chopped pecans
Soften cream cheese to room temperature; blend in lemon juice, mustard, Worcestershire sauce, parsley and onion.
Drain and chop pimento.
Drain clams; mix with pimento and saltine crumbs.
Blend into cheese mixture; shape into 8 inch roll.
Coat with chopped nuts; chill thoroughly.
;D
1- 8 ounce pkg. cream cheese
1 Tbs lemon juice
1 tsp mustard
1 tsp Worcestershire sauce
2 Tbs chopped parsley
2 Tbs finely chopped onion
1- 4 ounce can pimento
2- 7 ounce ½ cans minced clams
1/3 cup finely crushed saltine's
½ cup finely chopped pecans
Soften cream cheese to room temperature; blend in lemon juice, mustard, Worcestershire sauce, parsley and onion.
Drain and chop pimento.
Drain clams; mix with pimento and saltine crumbs.
Blend into cheese mixture; shape into 8 inch roll.
Coat with chopped nuts; chill thoroughly.
;D