Post by chief_cook2 on May 11, 2003 15:51:17 GMT -6
1 pkg. refrigerated sugar cookie dough, softened
1 pkg. 8 0Z. cream cheese, softened
1/2 cup packed brown sugar
1/4 cup creamy peanut butter
1/2 tsp. vanilla flavoring
2 medium Granny Smith apple
ground cinnamon
1/4 cup caramel ice cream topping, warmed
1/2 cup peanuts, chopped
Preheat oven to 350F. Place cookie dough in the center of a round
baking stone. Roll out dough to 14-inch circle or about 1/4 of an
inch thick. Bake 16-18 minutes till lightly browned;cool 10 minutes.
Loosen cookie from stone;cool completely. For topping, cream together
cream cheese, brown sugar, peanut butter, and vanilla. Spread mixture
evenly over cookie. Peel, core and slice apples and arrange evenly
over cream cheese mixture, Sprinkle with cinnamon. Drizzle heated
caramel topping over apples and sprinkle with chopped peanuts.