Post by Chris in NM on May 16, 2003 8:58:54 GMT -6
OREO® Ribbon Pie from www.kraftfoods.com
20 OREO Chocolate Sandwich Cookies, finely crushed
1/4 cup (1/2 stick) margarine or butter, melted
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup sugar
1 pkg. (4-serving size) JELL-O Chocolate Flavor Instant Pudding & Pie Filling
1-2/3 cups milk
1/2 cup chocolate topping
MIX crumbs and margarine; press on bottom and side of 9-inch pie plate. Set aside. BEAT cream cheese and sugar in small bowl with electric mixer on high speed until creamy. Spread mixture over bottom of crust; set aside. PREPARE pudding as directed on package for 1-package pie using milk; spread over cream cheese layer. REFRIGERATE until firm, about 2 hours. Before serving, spread chocolate topping over pudding.
Tip from the Kraft Kitchen:
Special Extra: Garnish with COOL WHIP Whipped Topping.
20 OREO Chocolate Sandwich Cookies, finely crushed
1/4 cup (1/2 stick) margarine or butter, melted
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup sugar
1 pkg. (4-serving size) JELL-O Chocolate Flavor Instant Pudding & Pie Filling
1-2/3 cups milk
1/2 cup chocolate topping
MIX crumbs and margarine; press on bottom and side of 9-inch pie plate. Set aside. BEAT cream cheese and sugar in small bowl with electric mixer on high speed until creamy. Spread mixture over bottom of crust; set aside. PREPARE pudding as directed on package for 1-package pie using milk; spread over cream cheese layer. REFRIGERATE until firm, about 2 hours. Before serving, spread chocolate topping over pudding.
Tip from the Kraft Kitchen:
Special Extra: Garnish with COOL WHIP Whipped Topping.