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Post by chief_cook2 on May 19, 2003 13:51:46 GMT -6
2 pkgs. Pillsbury crescent rolls 3 (8 oz.) pkgs. Philadelphia brand cream cheese, softened 3/4 c. sugar 2 eggs 1 tsp. vanilla 1 12 oz. bag Nestles' semi-sweet chocolate chips (reserve 1/2 c. chips)
Line a well greased and floured 9 x 13 inch pan with 1 package of crescent rolls, press to seal. Mix cream cheese, sugar, eggs, and vanilla until creamy. Add the chocolate chips less the reserved chips. Spread on the filling to 1/4 inch from the edges. Top with second package of crescent rolls. Pinch the edges together. Bake at 350 degrees for 25 to 30 minutes, until golden brown. Remove, frost immediately (see recipe below) while hot. Melt reserved chips in microwave and drizzle on cheese cake. --
FROSTING:--
1 c. powdered sugar 1 tsp. vanilla 1 tbsp. warm milk
Mix together. Frost baked cheese cake. Refrigerate when cool. Makes 24 to 36 squares.
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