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Post by chief_cook2 on Nov 8, 2002 13:45:24 GMT -6
Reduced Fat
1 can reduced fat cream of chicken soup 1/2 soup can water 1/2 cup chopped onions 1 teaspoon paprika 1 teaspoon lemon juice 1 teaspoon rosemary 1 teaspoon thyme 1 teaspoon salt 1/4 teaspoon pepper 4 skinless boneless chicken breast non-stick cooking spray
Spray crockpot with non-stick cooking spray. Place chicken in crockpot. Mix remaining ingredients together and pour over chicken. Cover and cook on low 6-8 hours.
1 hour before serving, prepare chive dumplings:
3 tbl. shortening 1 1/2 cups flour 2 tsp. baking powder 3/4 tsp. salt 3 tbl.fresh, chopped chives, or 2 tbl. dried chives 3/4 cup skim milk
Mix dry ingredients and shortening. Add chives and milk, combine well. Drop by teaspoonsful onto hot chicken and gravy. Cover and cook on high for 45-60 minutes. Serve with mashed potatoes and vegetables, or over hot, cooked noodles.
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