Post by chief_cook2 on Mar 30, 2005 16:46:30 GMT -6
~~Cheesecake Cookies~~
1/3 cup butter
1/3 cup brown sugar
1 cup flour
1/2 cup walnuts, finely chopped
1/4 cup sugar
8 oz. pkg. cream cheese
1 egg
2 T. milk
1 T. lemon juice
1/2 t. vanilla extract
Cream butter with brown sugar in a small mixing bowl. Add flour and walnuts; blend together. Mixture will be crumbly. Reserve one cup for topping Press remainder of mixture into the bottom of an 8x 8" baking pan. Bake at 350 for 12-15 minutes or until lightly browned. Blend sugar with cream cheese until smooth. Add egg, milk, lemon juice and vanilla; beat well. Spread over baked crust and sprinkle with reserved topping. Bake for 15 minutes. Cool. Cut into 2" squares.
1/3 cup butter
1/3 cup brown sugar
1 cup flour
1/2 cup walnuts, finely chopped
1/4 cup sugar
8 oz. pkg. cream cheese
1 egg
2 T. milk
1 T. lemon juice
1/2 t. vanilla extract
Cream butter with brown sugar in a small mixing bowl. Add flour and walnuts; blend together. Mixture will be crumbly. Reserve one cup for topping Press remainder of mixture into the bottom of an 8x 8" baking pan. Bake at 350 for 12-15 minutes or until lightly browned. Blend sugar with cream cheese until smooth. Add egg, milk, lemon juice and vanilla; beat well. Spread over baked crust and sprinkle with reserved topping. Bake for 15 minutes. Cool. Cut into 2" squares.