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Post by Chris in NM on Sept 17, 2005 6:59:18 GMT -6
Below is a wonderful recipe for a pie that is not baked. It is great for warm weather! We had some last weekend at the Grandparent's Day dinner at our Moose Lodge. Yum! Enjoy! Tangy Lemonade Pie - TNT - from a good friend 1 pkg. (3 oz.) sugar free lemon gelatin - she used regular 1 pkg. (8 oz.) reduced fat cream cheese, cubed - she used regular 1 ¾ tsp. sugar free lemonade drink mix - Crystal Light - or any lemonade drink mix 1 graham cracker crust - 8” - can use reduced fat 6 tbl. Cool Whip - can use reduced fat Prepare gelatin according to package directions. Refrigerate until almost set. Transfer to a blender or food processor. Add the cream cheese and lemonade mix; cover and process until smooth. Pour into crust. Refrigerate overnight. Serve with whipped topping. Chris in NM
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Post by Chris in NM on Nov 27, 2008 11:37:11 GMT -6
I made this yesterday to take to our Thanksgiving dinner today. I reccomend this pie highly! Also, use the blender instead of the food processor because of all the liquid.
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