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Post by chief_cook2 on Nov 2, 2002 14:46:10 GMT -6
1 sirloin tip roast 1 can Golden Mushroom Soup 1 lb. baby carrots 4-6 potatoes (peeled and quartered) 1 beef bouillon cube 1 bay leaf 1 Tbsp. parsley 1 onion (in chunks) 1/2 tsp. garlic powder black pepper to taste 4 Tbsp. worcestershire sauce
Place roast in crock pot. Arrange veggies around it. Dissolve bouillon cube in a cup of boiling water. Mix soup in with the bouillon. Sprinkle all spices on roast, then pour soup over all. Simmer on low or medium low 6-8 hours.
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