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Post by Mamie on Jan 15, 2003 14:36:27 GMT -6
Drain, and combine one 16 ounce can each, of greenbeans and wax beans, 1 drained 2 ounce can of chopped pimentoes, 1 minced onion and 1 stalk of celery that is chopped up fine. Pour an 8 ounce bottle of your favorite low-calorie dressing over the vegetables, and toss--then cover, and refrigerate at least 8 hours. Make sure to serve it up with a slotted spoon. 8 servings at 75 calories each.
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