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Post by chief_cook2 on Sept 7, 2002 16:43:24 GMT -6
10 oz frozen apple slices 2 tbsp. apple juice 1/2 cup fat free carmel topping 1 tbsp. lemon juice 2/3 cup all-purpose flour 1/4 cup brown sugar(packed) 1/2 tsp. cinnamon Cool Whip Free
Thaw apple.In medium gass bowl, combining apple juice and carmel topping. Microwave, uncovered on High for 2 minutes, stirring twice during cooking. Add apples and lemon juice, stirring till coated; set aside.In medium bowl combine flour, sugar,and cinnamon. Sprinkle over apples mixture. Micrwave, uncovered on High for 7 minutes or until heated through. Sprinkle apple mixture with additional cinnamon. Chill for 1 hour. Top with Cool Whip just before serving. Serves 8
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Post by forall2c on Sept 27, 2002 9:25:45 GMT -6
GM have a question for you. Can you use non-frozen apples with this dessert? ? Thank you in advance. If you can how many do you use.
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