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Post by chief_cook2 on Jan 27, 2003 19:08:14 GMT -6
3-4 lb beef roast 2-1/4 cups water 1-1/2 cups ketchup 1 pkg Italian dressing mix (1.5 oz) 1 tsp Worchestershire sauce
Mix water, ketchup, dressing mix, and Worchestershire sauce in a large plastic bag or container.
Poke several holes in roast and add to mixture to marinate.
Refrigerate 8 hours or overnight.
Remove roast and place on the rack in a roasting pan.
Boil marinade rapidly for 1 minute and pour over roast.
Bake uncovered at 350 degrees for 2-1/2 hours.
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