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Post by marlaoh on Sept 27, 2004 6:28:09 GMT -6
Diabetic Santa Fe Shrimp shrimp, cooked, peeled with tails left on --- 1 lb Lime Juice 1/4 cup --- olive oil 3 Tbsp --- clove garlic, minced 2 ea --- green onion, chopped with tops 4 ea --- jalapeno pepper,seeds removed, finely chopped 1 ea --- roasted red pepper or pimiento, chopped 1 ea --- cilantro, fresh chopped 3 Tbsp --- Boston or red leaf lettuce 6 ea --- Nutrition Information Amount per serving Calories 122 Calories From Fat 43 Total Fat 5 g Saturated Fat 1 g Cholestrol 114 mg Sodium 125 mg Total Carbohydrate 4 g Dietary Fiber 1 g Sugars 2 g Protein 16 g
Preparation Instructions
Place shrimp in a glass bowl or zip-top bag. Combine all the other ingredients except the lettuce in a small bowl; pour over the shrimp. Toss well to cover all surfaces of the shrimp. Refrigerate at least 1 hour to marinate, turning every 30 minutes. Lift the shrimp, with onion and pepper bits, from the marinade with a slotted spoon. Discard the marinade. Serve the shrimp on lettuce leaves.
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