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Post by Jay on Nov 10, 2004 12:29:34 GMT -6
Chicken Stroganof ( Low Fat)
6 cups water 5 ounces noodles (about 3 cups) Nonstick spray coating 1/2 cup chopped onion 1 tablespoon cooking oil 12 ounces boned skinless chicken breast halves, cubed 1 (8 oz.) carton plain low-fat yogurt 2 tablespoons all-purpose flour 1 teaspoon paprika 1/4 teaspoon salt 2 (4 oz.) cans sliced mushrooms
Lightly salt the 6 cups water; bring to boiling. Add noodles; cook according to package directions. Drain well; set aside. Meanwhile, spray a 10-inch skillet with nonstick spray coating. Cook onion in skillet until nearly tender. Add oil to skillet. Add chicken and cook for 3 to 4 minutes or until chicken is tender and no longer pink. In a small bowl stir together yogurt, flour, paprika, and salt. Add undrained mushrooms to skillet. Stir in yogurt mixture. Cook and stir until slightly thickened and bubbly. Cook and stir 1 minute more. Serve over hot noodles. Makes 5 servings.
Nutritional Information: calories: 321, total fat: 10g, cholesterol: 90mg, sodium: 369mg, carbohydrate: 29g, protein: 27g
Jay
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