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Post by belief2301 on Feb 19, 2003 9:12:12 GMT -6
Crockpot Cheese Dip
3 Cans Rotel tomatoes 2 pounds ground beef 4 Jars Ragu double cheddar cheese sauce
Cook ground beef until no longer pink. Drain. Place ground beef, cheese and Rotel (drained) in large two quart crockpot. Cook on low until hot. The longer this cooks the better it tastes. You can use regular Rotel or mild depending on how spicy you like it.
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