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Post by chief_cook2 on Mar 6, 2003 19:26:44 GMT -6
Ingredients
8 oz Cream cheese, cut into bits -softened
1/2 cup Apricot jam 1/2 cup Golden raisins
-walnut halves, garnish
Instructions
In a food processor blend together the cream cheese and the jam until the mixture is smooth; add the raisins and pulse the motor until the mixture is just combined.
Transfer the spread to a ramekin or small decorative bowl and chill it for 1 hour.
Garnish the spread with the walnut halves and serve it with crackers.
Makes about 1 1/2 cups.
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