Post by chief_cook2 on Mar 20, 2003 20:29:24 GMT -6
Prep: 10 min.
For 4 Servings:
2 cups cooked green peas
2 tsp. lemon juice
1/4 tsp. chilli powder
1/8 tsp. ground cayenne pepper
Place all ingredients in a blender. Blend until smooth. Serve with tortilla chips.
Per serving: calories 64, fat 0.3g, 3% calories from fat, cholesterol 0mg, protein 4.2g, carbohydrates 11.8g, fiber 4.5g, sugar 4.5g, sodium 71mg, diet points 0.9.
For 4 Servings:
2 cups cooked green peas
2 tsp. lemon juice
1/4 tsp. chilli powder
1/8 tsp. ground cayenne pepper
Place all ingredients in a blender. Blend until smooth. Serve with tortilla chips.
Per serving: calories 64, fat 0.3g, 3% calories from fat, cholesterol 0mg, protein 4.2g, carbohydrates 11.8g, fiber 4.5g, sugar 4.5g, sodium 71mg, diet points 0.9.