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Post by chief_cook2 on Apr 30, 2003 14:25:15 GMT -6
1-1lb container of French onion dip 1-1lb tub of sour cream 1 container of dried beef One uncut loaf of bread any type rye, wheat, Pumpernickel, white, your choice
Mix sour cream and French onion dip together in a large bowl cut dried beef into small cube like pieces and mix into sour cream mixture. Cut the top of the bread off and hollow out the loaf of bread reserving the bread for later use. Once bread is hollow then put the sour cream mixture into the bread and replace top. Cut reserved bread into chunks and surround the loaf this bread is used to dip out the dip inside the rye boat can also be served with crackers or chips.
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