Post by chief_cook2 on May 18, 2003 19:25:13 GMT -6
1 (3-ounce) package cream cheese, softened
1/4 cup sour cream
2 teaspoons catsup
1 teaspoon prepared mustard
1/8 teaspoon ground ginger
8 slices bacon, cooked and crumbled
In a bowl combine the cream cheese, sour cream, catsup, prepared mustard, and ginger. Beat until smooth. Add the bacon and mix well. Serve with your favorite assorted crackers. Yields: 1-cup.