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Post by Chris in NM on May 28, 2003 20:42:39 GMT -6
Lobster Dip
Always a big hit. Make in a day in advance and take out when needed. Will go quickly! Prep Time: approx. 10 Minutes. Ready in: approx. 10 Minutes. Makes 2 cups (16 servings). Printed from Allrecipes, Submitted by Lin
1 (7 ounce) can lobster meat, drained and flaked 1 tablespoon minced onion 1 tablespoon lemon juice 1 (8 ounce) package cream cheese, softened 4 tablespoons butter, softened 1 tablespoon prepared horseradish
Directions: In a medium bowl, mix together lobster meat, onion, lemon juice, cream cheese, butter and prepared horseradish. Continue mixing until smooth. Cover and chill in the refrigerator until serving.
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