Post by chief_cook2 on Jul 18, 2003 10:09:53 GMT -6
8 oz. pkg. cream cheese, softened
1/2 cup frozen whipped topping, thawed
1/2 cup marshmallow creme
In small bowl, beat cream cheese until fluffy; fold in whipped
topping and marshmallow creme until well mixed. Serve immediately
with fresh fruit dippers or miniature cookies. Store any remaining
dip in refrigerator.
Makes 1 1/2 cups