Post by chief_cook2 on Oct 24, 2003 12:08:58 GMT -6
1 1/8 cups mayonnaise
2 1/8 cups sour cream
1 Tbsp beau monde
1 Tbsp dill weed
1 Tbsp parsley flakes
1 Tbsp minced onion
2 cans flaked ham
Directions:
Mix all the above ingredients into a bowl until creamy. Set in refrigerator overnight. Perfect dip for chips, crackers, vegetables.
Another suggestion is to use round pumpernickel bread (or whatever kind you like). Cut out the center of the bread and fill with dip. Cut the remaining bread into cubes and use for dipping.