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Post by chief_cook2 on Oct 29, 2003 19:51:40 GMT -6
3/4 cup celery (minced fine) 16 oz cream cheese 5 oz red hot sauce 2 big cans of chicken (drained) 1 cup ranch dressing 1-1/2 cup shredded cheddar cheese
Mix celery, cream cheese, and hot sauce in a medium saucepan on low heat.
Add chicken. Take off heat; add ranch dressing.
Pour into 2 pie pans, quiche pan or brownie pan. Top with shredded cheddar cheese.
Bake at 350 degrees for 30 minutes.
Great with nacho chips or crackers.
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