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Post by chief_cook2 on Feb 16, 2007 14:20:02 GMT -6
Italian Bread Dipping Sauce
1 cup extra virgin olive oil 1 tablespoon balsamic vinegar 1 tablespoon chopped fresh basil 1 tablespoon chopped fresh parsley 1 tablespoon chopped dried oregano One to two minced fresh garlic cloves (to taste) 1/2 teaspoon salt 1 teaspoon freshly ground coarse black pepper Dash of red pepper flakes (optional) 1 tablespoon sun-dried tomatoes, finely chopped (optional)
Mix all the ingredients together and let sit to allow the flavors to meld for at least an hour or two before serving. Serve in a shallow bowl with crusty Italian bread cut into thick slices.
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