Post by marlaoh on Oct 11, 2002 7:02:56 GMT -6
Mesquite Grilled Steak
1 cup Lawry’s® Mesquite Marinade with Lime Juice, divided
1/4 cup minced green onions
1 tablespoon minced fresh cilantro
(1-1/2 pound) sirloin steak (1-inch thick)
1. In large resealable plastic bag, mix together 3/4 cup Mesquite Marinade, green onion and cilantro. Pierce steak and add to marinade; seal bag. Marinate in refrigerator 30 minutes to 3 hours, turning occasionally.
2. Remove steak from marinade; discard used marinade. Grill or broil steak 8 to 10 minutes per side depending on doneness desired, basting often with remaining 1/4 cup marinade. Slice diagonally to serve.
Serves: 4
1 cup Lawry’s® Mesquite Marinade with Lime Juice, divided
1/4 cup minced green onions
1 tablespoon minced fresh cilantro
(1-1/2 pound) sirloin steak (1-inch thick)
1. In large resealable plastic bag, mix together 3/4 cup Mesquite Marinade, green onion and cilantro. Pierce steak and add to marinade; seal bag. Marinate in refrigerator 30 minutes to 3 hours, turning occasionally.
2. Remove steak from marinade; discard used marinade. Grill or broil steak 8 to 10 minutes per side depending on doneness desired, basting often with remaining 1/4 cup marinade. Slice diagonally to serve.
Serves: 4