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Post by chief_cook2 on May 5, 2003 10:53:27 GMT -6
1 stick margarine 1 sm. onion, grated 1 tbsp. Worcestershire sauce 1/3 c. lemon juice 1 tsp. prepared mustard
Melt margarine in small skillet. Sauté onion; add remaining ingredients. Heat thoroughly. Baste chicken or steaks over hot coals.
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