Post by chief_cook2 on Oct 10, 2002 16:23:15 GMT -6
2/3 cup undiluted evaporated milk
1 1/2 pounds hamburger meat
1/2 cup cracker meal
1/4 cup finely chopped onion
1 tsp. garlic salt
2 tbsp. grated parmesan
4 hamburger buns
8 oz. tomato sauce
3/4 tsp. crushed oregano
1 cup shredded mozzarella cheese
Combine first seven ingredients together in a large bowl,mix well . Cut buns in half; toast. Divide meat mixture into 8 parts. Spread one part meat evenly over a bun. Place on cookie sheet. Make a well in each patty. Mix sauce and oregano together. Spoon 2 tbsp. sauce in each well and put cheese on top. Bake at 425 degrees for 20 minutes.
Serves 8
1 1/2 pounds hamburger meat
1/2 cup cracker meal
1/4 cup finely chopped onion
1 tsp. garlic salt
2 tbsp. grated parmesan
4 hamburger buns
8 oz. tomato sauce
3/4 tsp. crushed oregano
1 cup shredded mozzarella cheese
Combine first seven ingredients together in a large bowl,mix well . Cut buns in half; toast. Divide meat mixture into 8 parts. Spread one part meat evenly over a bun. Place on cookie sheet. Make a well in each patty. Mix sauce and oregano together. Spoon 2 tbsp. sauce in each well and put cheese on top. Bake at 425 degrees for 20 minutes.
Serves 8