Post by chief_cook2 on Jun 21, 2003 10:52:30 GMT -6
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1 cup chopped onion
1 clove garlic, minced
2 tablespoons olive or salad oil
2 8 ounce cans tomato sauce
1 6 ounce can chopped mushrooms, undrained
3 tablespoons snipped parsley
1 tablespoon sugar
1/2 teaspoon salt
1 teaspoon dried basil, crushed
Cook onion and garlic in hot oil till tender but not brown. Add tomato
sauce, mushrooms with liquid, parsley, sugar, salt, and basil; mix together
thoroughly.
Simmer uncovered about 45 minutes or till of desired consistency. Serve over
hot spaghetti or other pasta. Pass grated Parmesan cheese to sprinkle atop.
Serves 4 to 6.
1 cup chopped onion
1 clove garlic, minced
2 tablespoons olive or salad oil
2 8 ounce cans tomato sauce
1 6 ounce can chopped mushrooms, undrained
3 tablespoons snipped parsley
1 tablespoon sugar
1/2 teaspoon salt
1 teaspoon dried basil, crushed
Cook onion and garlic in hot oil till tender but not brown. Add tomato
sauce, mushrooms with liquid, parsley, sugar, salt, and basil; mix together
thoroughly.
Simmer uncovered about 45 minutes or till of desired consistency. Serve over
hot spaghetti or other pasta. Pass grated Parmesan cheese to sprinkle atop.
Serves 4 to 6.