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Post by April B. on Jul 6, 2003 8:47:18 GMT -6
Mint Sauce In a saucepan combine: 1/2 cup chopped mint leaves 1/2 cup white wine vinegar Bring to boiling. Add: 1/4 cup sugar, or to taste When the sugar is dissolved, allow to steep at least 5 minutes before using. This keeps indefinitely in the refrigerator and is good on lamb and honeydew or other melons.
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