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Post by April B. on Apr 13, 2004 9:37:37 GMT -6
Caesar Salad Dressing Mix Best of all, this dressing keeps for weeks and weeks in the fridge in a covered container (if it's even around that long). 1 cup mayonnaise 1/4 cup egg substitute (I use this instead of a raw egg) 1/4 cup grated parmesan cheese 2 tablespoons water 2 tablespoons olive oil 1 1/2 tablespoons lemon juice 1 tablespoon anchovy paste 2 cloves garlic, pressed 2 teaspoons sugar 1/2 teaspoon coarse ground pepper 1/4 teaspoon salt 1/4 teaspoon dried parsley flakes, crushed fine 1. Combine all ingredients in a medium bowl. Use an electric mixer to beat ingredients for about 1 minute. 2. Cover bowl and chill for several hours so that flavors can develop
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