Post by April B. on Feb 9, 2003 12:48:51 GMT -6
ild Mushroom Rice Pilaf
Prep Time: 15 min. Cook Time: 50 min.
1 tbsp. olive oil
1 lb. assorted fresh wild mushrooms, coarsely chopped*
2 medium shallots, finely chopped
2 cloves garlic, minced
1 tsp. dried thyme leaves, crushed
1/2 cup uncooked wild rice
2 cans (14 oz. each) Swanson(R) Beef Broth or Lower Sodium Beef Broth
1 cup uncooked regular long-grain white rice
2 tbsp. chopped fresh parsley
HEAT oil in large nonstick skillet. Add mushrooms, shallots, garlic
and thyme and cook until tender.
ADD wild rice and broth. Heat to a boil. Cover and cook over low heat
25 min. Add white rice. Cover and cook 20 min. or until done. Stir in
parsley. Serves 8.
*Or use dried wild mushrooms instead of fresh mushrooms. Cover dried
mushrooms with hot Swanson(R) Broth. Let stand 15 min. Pour off broth
and reserve for another use. Chop mushrooms. Proceed as above.
Prep Time: 15 min. Cook Time: 50 min.
1 tbsp. olive oil
1 lb. assorted fresh wild mushrooms, coarsely chopped*
2 medium shallots, finely chopped
2 cloves garlic, minced
1 tsp. dried thyme leaves, crushed
1/2 cup uncooked wild rice
2 cans (14 oz. each) Swanson(R) Beef Broth or Lower Sodium Beef Broth
1 cup uncooked regular long-grain white rice
2 tbsp. chopped fresh parsley
HEAT oil in large nonstick skillet. Add mushrooms, shallots, garlic
and thyme and cook until tender.
ADD wild rice and broth. Heat to a boil. Cover and cook over low heat
25 min. Add white rice. Cover and cook 20 min. or until done. Stir in
parsley. Serves 8.
*Or use dried wild mushrooms instead of fresh mushrooms. Cover dried
mushrooms with hot Swanson(R) Broth. Let stand 15 min. Pour off broth
and reserve for another use. Chop mushrooms. Proceed as above.