Post by Chris in NM on Jul 17, 2003 5:59:29 GMT -6
Fiesta Chili Beef Potato Topper from Campbell's Kitchen
Prep/Cook Time: 25 min.
1 lb. ground beef 1 small green pepper, chopped 1 small onion, chopped 1 can Campbell's(R) Fiesta Chili Beef Soup 1 can (14 1/2 oz.) whole peeled tomatoes, cut up 4 hot baked potatoes, split Shredded Cheddar cheese
COOK beef, pepper and onion in skillet until browned. Pour off fat. ADD soup and tomatoes. Heat through. SERVE over potatoes. Top with cheese. Serves 4. To bake potatoes, pierce potatoes with fork. Bake at 400°F. for 1 hr. or microwave on HIGH 10 1/2 to 12 1/2 min. or until fork-tender.