Post by Chris in NM on Jul 30, 2003 7:10:12 GMT -6
New Orleans Shrimp Toss
from Campbell's Kitchen
Prep/Cook Time: 20 min.
1 lb. fresh large shrimp, shelled and deveined 2 tbsp. vegetable oil 2 tbsp. lemon juice 1 tbsp. Worcestershire sauce 1 tsp. Cajun seasoning 1/2 cup chopped onion 2 cloves garlic, chopped 1 can Campbell's(R) Cream of Chicken with Herbs Soup 1/2 cup milk 1 tsp. paprika Cornbread squares OR biscuits 2 tbsp. chopped fresh chives
Directions: MIX shrimp, 1 tbsp. oil, lemon juice, Worcestershire and Cajun seasoning. HEAT remaining oil in skillet. Add onion and garlic and cook until tender. ADD soup, milk and paprika. Heat to a boil. Add seasoned shrimp. Cover and cook over low heat 5 min. or until shrimp is done. Serve with cornbread. Garnish with chives. Serves 4.