Post by chief_cook2 on Dec 31, 2002 20:42:11 GMT -6
Yield: 6 Servings
1 lb Strawberries 6 tb Kirsch 2 c Heavy cream; whipping cream 6 Meringue shells;crushed
Reserve a few small small strawberries chop the remainder and place in a bowl. sprinkle the Kirsch over the berries cover and chill for 2-3 hours. Whip the cream until it stands in soft peaks. Gently fold in the strawberries and their juices and the meringues. Spoon into a glass serving dish and decorate with the reserved strawberries just before serving. SERVES:4-6
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