Post by Julie on Sept 26, 2002 7:09:08 GMT -6
Candied Apple Tart
Yield: 8 servings
2 cups Bisquick
2/3 cup whipping cream
2 tablespoons sugar
4 cups apples; thinly sliced -about 4 medium
1/4 cup Bisquick
1/3 cup brown sugar
1 tablespoon butter; firm
3/4 teaspoon cinnamon
2 tablespoons cinnamon apple jelly
Heat oven to 425F. Mix 2 c bisquick, whipping cream and sugar until soft dough forms. Shape into ball. Pat dough into ungreased 12 inch pizza pan. Spread apples over dough.
Mix 1/4 c bisquick, brown sugar, butter and cinnamon until crumbly; sprinkle over apples. Cover edge with 2 inch strip of aluminum foil to prevent excessive browning. Bake 5 minutes; remove foil. Bake 10 to 15 minutes longer or until edge is deep golden brown. Heat jelly until melted; drizzle over tart.
Yield: 8 servings
2 cups Bisquick
2/3 cup whipping cream
2 tablespoons sugar
4 cups apples; thinly sliced -about 4 medium
1/4 cup Bisquick
1/3 cup brown sugar
1 tablespoon butter; firm
3/4 teaspoon cinnamon
2 tablespoons cinnamon apple jelly
Heat oven to 425F. Mix 2 c bisquick, whipping cream and sugar until soft dough forms. Shape into ball. Pat dough into ungreased 12 inch pizza pan. Spread apples over dough.
Mix 1/4 c bisquick, brown sugar, butter and cinnamon until crumbly; sprinkle over apples. Cover edge with 2 inch strip of aluminum foil to prevent excessive browning. Bake 5 minutes; remove foil. Bake 10 to 15 minutes longer or until edge is deep golden brown. Heat jelly until melted; drizzle over tart.