Post by Julie on Sept 26, 2002 7:02:32 GMT -6
Apple Sauce Cake
Yield: 1 Cake
1 3/4 cup flour
1 teaspoon baking powder
1/4 teaspoon soda
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon cloves
1/2 cup butter; or shortening
1 cup sugar
1 egg; well beaten
1 cup raisins; finely cut
1 cup walnuts; chopped
3/4 cup apple sauce; hot
Sift flour once, measure, add baking powder, soda, salt, and spices, and sift together three times. Cream butter thoroughly, add sugar gradually, and cream together until light and fluffy. Add egg, raisins, and nuts and beat well. Add flour mixture, alternately with apple sauce, a small amount at a time, beating after each addition until smooth. Bake in greased loaf pan, 9-1/2x5-1/2x3 inches, in moderate oven (350 degrees F.) 1 hour, or until done.
Yield: 1 Cake
1 3/4 cup flour
1 teaspoon baking powder
1/4 teaspoon soda
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon cloves
1/2 cup butter; or shortening
1 cup sugar
1 egg; well beaten
1 cup raisins; finely cut
1 cup walnuts; chopped
3/4 cup apple sauce; hot
Sift flour once, measure, add baking powder, soda, salt, and spices, and sift together three times. Cream butter thoroughly, add sugar gradually, and cream together until light and fluffy. Add egg, raisins, and nuts and beat well. Add flour mixture, alternately with apple sauce, a small amount at a time, beating after each addition until smooth. Bake in greased loaf pan, 9-1/2x5-1/2x3 inches, in moderate oven (350 degrees F.) 1 hour, or until done.