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Post by chief_cook2 on May 2, 2003 20:33:09 GMT -6
Ingredients 2 cans cherry pie filling 2 cans pineapple chunks 2 cans sliced peaches 2 cans sliced pears 2 cans fruit thingytail (mixed fruit) 2 cans mandarin oranges 4 or 5 ripe bananas Directions With a small colander, drain each can of fruit. Put all drained fruit into a large bowl (idealy one with a lid, such as Tupperware), mix gently until cherry pie filling gel is evenly distributed among fruit. Shortly before serving, slice the bananas, add to fruit salad, and mix gently again.
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