Post by MarieAlice on May 9, 2003 2:45:15 GMT -6
Scalloped Pineapple Casserole
3/4 cup butter
1 1/4 cup sugar
3 eggs
1 can (20 oz) crushed pineapple, well drained
1 1/2 tsplemon juice
4 cups firmly packed cubed white bread(crusts removed)
In a mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Stir in thepineapple and lemon juice. Gently fold in bread cubes. Spoon into a greased 2 QT baking dish. Bake, uncovered at 350*F for 40 to 45 minutes, or until top is lightly golden. Serve warm. Serves 6.
3/4 cup butter
1 1/4 cup sugar
3 eggs
1 can (20 oz) crushed pineapple, well drained
1 1/2 tsplemon juice
4 cups firmly packed cubed white bread(crusts removed)
In a mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Stir in thepineapple and lemon juice. Gently fold in bread cubes. Spoon into a greased 2 QT baking dish. Bake, uncovered at 350*F for 40 to 45 minutes, or until top is lightly golden. Serve warm. Serves 6.