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Post by chief_cook2 on May 17, 2003 17:02:14 GMT -6
1 c margarine 1 3/4 c cups sugar 2 1/2 c cups flour 1 t vanilla 1 1/2 t tsp. baking powder 4 eggs 1 cn cherry pie filling
Combine margarine, sugar, flour, vanilla, baking powder and eggs. Beat until fluffy. Dough will be thick. Spread half of dough on greased jelly roll pan. Spread cherry pie filling over dough. Top with rest of dough. Bake at 350 for 40 minutes. Cut into bars when cool.
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