Post by marlaoh on Oct 7, 2002 4:57:23 GMT -6
SIMPLE SALISBURY STEAK
Makes 4 servings
1 lb. ground beef
1/3 cup dry bread crumbs
1 small onion, finely chopped (about ¼ cup)
1 egg, beaten
2 tbsp. water
1 tbsp. vegetable oil
1 can (10¼ ounces) Franco-American® Beef Gravy
Mix beef, bread crumbs, onion, egg and water thoroughly.
Shape firmly into 4 patties, ½ inch thick.
Heat oil in medium skillet over medium-high heat.
Add patties and cook until browned.
Pour off fat.
Add gravy.
Heat to a boil.
Reduce heat to low.
Cover and cook 10 minutes or until patties are no longer pink (160°F).
Makes 4 servings
1 lb. ground beef
1/3 cup dry bread crumbs
1 small onion, finely chopped (about ¼ cup)
1 egg, beaten
2 tbsp. water
1 tbsp. vegetable oil
1 can (10¼ ounces) Franco-American® Beef Gravy
Mix beef, bread crumbs, onion, egg and water thoroughly.
Shape firmly into 4 patties, ½ inch thick.
Heat oil in medium skillet over medium-high heat.
Add patties and cook until browned.
Pour off fat.
Add gravy.
Heat to a boil.
Reduce heat to low.
Cover and cook 10 minutes or until patties are no longer pink (160°F).